OK, I got an update on the banquet situation. Forget what I said above. We actually choose from the buffet menu, not the regular menu if we want the banquet room. We get the banquet room from 6pm to 10pm Saturday if we go with the buffet menu. This will be perfect for handing out awards and door prizes at the meet. We cannot just order off the menu if we use the banquet room.
We can choose two of the plated entrees for the size of our group. The choices are as follows:
PLATED ENTREES
All Plated Entrees include Tossed Green Salad with House Dressing, Coffee and Tea, plus choice of Apple Crisp (a la mode add $2.00) or Chocolate Mousse.
Traditional Roast Turkey $18.99
Tender Roasted Turkey with Herb Stuffing and Cranberry Sauce, Mashed Potatoes and Gravy, Vegetable and Baked Homemade Roll.
Sliced Prime Rib of Beef $27.99
Prepared Medium with choice of Potato (Roasted Red Potatoes or Mashed), Vegetable and Baked Homemade Roll.
Chef’s Baked Salmon $21.99
Served with Seasoned Rice Pilaf, Vegetable and Freshly Baked Homemade Roll.
Vegetarian Lasagna $17.99
The Chef’s Meatless Marinara Sauce with combination of Cheeses and Vegetables served with Homemade Garlic Bread.
I'm thinking we just get the prime rib and lasagna as the two choices and that should please most people. The prices include salad, coffee/tea and desert too. If $27 seems a little too steep for the prime rib, we could do the Turkey instead.
Let me know what you think.